Listed below are the most common vegetable crops grown in our garden. Each crop name contains a hyperlink that connects to a page with information specific to that crop
- Nutritional information
- How to begin — either with seeds or plant starts
- When to plant
- Thinning, training, pruning
- Signs of over-watering, nutrient deficiency
- Pests and pest controls
- Harvesting
Plant names followed by an asterisk (*) indicate a member of “The 14 vegetables best for health.”
Cruciferae (also known as Brassicas and/or Mustards)
- Broccoli *
- Brussels sprouts *
- Bok choi
- Cabbage (also Red Cabbage *)
- Collard greens *
- Kale *
- Kohlrabi *
- Radish
- Rutabaga
- Turnip
Chenopodiaceae